Menu du 30 novembre au 4 décembre

LUNDI  30                   
SALADE DE LENTILLES/SALADE PIEMONTAISE
ESCALOPES DE POULET A LA CREME
HARICOTS VERTS bios
YAOURTS / FROMAGE bios
 MUFFIN’S                        
                                                                                                                                                                     
MARDI 01                                
SALADE ARTICHAUTS-MAIS/SAUCISSON SEC

CROQUE PARMENTIER                                                  
COURGETTES SAUTEES bios
YAOURTS / FROMAGE bios
 FRUITS DE SAISON bios
                                                                          
MERCREDI 02               
SALADE D’ENDIVES AU BLEU

GRATIN DE POISSON NICOIS
FROMAGES/ YAOURTS bios
ECLAIR CHOCOLAT
                                                                                                
         
JEUDI  03               
TABOULE/SALADE DE CHOUX ROUGE

CHILI CHEESE NUGGETS
POELEE DE LEGUMES bios
YAOURTS / FROMAGE bios
FLAN PATISSIER
                                                                                                                                                                                                                                          
VENDREDI 04                  
SALADE AVOCATS-CREVETTES/ACRAS DE MORUE

FILET DE COLIN AU CURRY
RIZ
YAOURTS / FROMAGE bios
SORBET GLACE A L’ORANGE
                                       
                                       
                                                                          
                   Tous les repas sont accompagnés de pain frais de boulangerie